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Recipe Of The Day
Main Dish > Fish & Seafood
Basic Version
Print as: 3x5, 4x6 or 5x7 | Email To Friend |
Preparation Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
1 can (10-3/4 oz.) CAMPBELL''S Condensed Cream of Mushroom Soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups MINUTE White Rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
French fried onions or crushed potato chips
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Directions
Bring soup and milk to boil in medium saucepan.
Add tuna and peas; bring to boil.
Stir in rice and process cheese product; cover. Cook on low heat 5 minutes. Stir until process cheese product is melted. Sprinkle each serving with French fried onions or crushed potato chips, if desired
